The American Practical Brewer and Tanner The Art of Making Whiskey Joseph Coppinger Anthony Boucherie 9781460946879 Books
Download As PDF : The American Practical Brewer and Tanner The Art of Making Whiskey Joseph Coppinger Anthony Boucherie 9781460946879 Books
These are two great books filled with American heritage. American Brewer, first printed in 1815, has beer recipes of over 200 years old, some going back to old England, with Malts and ales, even wines. It will tell you how to malt your barley and american indian corn, as well as raising hops and preparing barley seed for sowing. You will also find the best construction of wooden kilns and construction aspects of Breweries for Malt Houses in this country, in there day. How to cultivate, malt, grind and ferment, as well as yeast preparation, for making beers and wines... Also included a second book, printed from 1819, of Whiskey Making, a one stop shop for any frontersman looking to settle down. An excellent addition to any good book collection.
The American Practical Brewer and Tanner The Art of Making Whiskey Joseph Coppinger Anthony Boucherie 9781460946879 Books
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Tags : The American Practical Brewer and Tanner: The Art of Making Whiskey [Joseph Coppinger, Anthony Boucherie] on Amazon.com. *FREE* shipping on qualifying offers. These are two great books filled with American heritage. American Brewer, first printed in 1815, has beer recipes of over 200 years old,Joseph Coppinger, Anthony Boucherie,The American Practical Brewer and Tanner: The Art of Making Whiskey,CreateSpace Independent Publishing Platform,1460946871,CRAFTS & HOBBIES Folkcrafts
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The American Practical Brewer and Tanner The Art of Making Whiskey Joseph Coppinger Anthony Boucherie 9781460946879 Books Reviews
In 1815, New York City brewer Joseph Coppinger wrote The American Practical Brewer and Tanner, one of the earliest brewing texts published in America. Coppinger had emigrated from England many years earlier, arriving in New York at a time when commercial beermaking in the young nation was growing, but far from mature. Coppinger saw the potential for a brewing industry in America that would one day rival that of Europe. At every opportunity, he promoted the health and economic benefits of beer, even making a personal appeal to President Madison, and later Thomas Jefferson, for the establishment of a National Brewery in Washington to help spur brewing nationwide.
To make this early brewing text available to modern historians and brewers, [...]
The American Practical Brewer and Tanner is the culmination of Coppinger's twenty-five years of experience as a brewer and maltster. He shares his wisdom on the proper location of a brewery, its architectural arrangements, and every practice and process performed within its walls. All aspects of the brewer's art, including the cultivation of hops and barley, are discussed in great detail, and in the colorful parlance of Coppinger's day. The result is an entertaining and educational glimpse into beermaking in early America.
Though Coppinger saw fit to include a small chapter on the tanning of hides, only the final 12 pages are devoted to that topic.
WOW! What a disappointment! I deleted this book shortly after downloading. It was tough reading that is just too outdated for our modern home brewing society.
I liked it, it was a good read
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